Introduce
D-Biotin (diazole thiamine) is a water-soluble vitamin also known as vitamin H or biotin. It has several applications in the food sector. The following are the main applications of D-Biotin in the food sector:
Food additives: D-Biotin can be used as a food additive for increasing the biotin content of food products. Biotin is an important coenzyme, which is essential for processes such as energy metabolism, fatty acid synthesis and protein metabolism in the human body. Therefore, adding D-Biotin to food can provide a nutritional supplement of biotin.
Nutritional Supplements: D-Biotin is also commonly used to make nutritional supplements to meet the body's biotin needs. These supplements are often sold as capsules, tablets or liquids and can be used as a supplemental source of biotin.
Functional Foods: Due to the importance of biotin to human health, D-Biotin is also widely used in functional foods. It can be added to health foods, nutritional supplements, functional beverages and baby foods to provide biotin functions such as promoting healthy hair, skin and nails.
Food Industry: D-Biotin is also used as an adjuvant in the food industry. It can be added to food products such as yeast products, fermented foods and pastas to facilitate the fermentation process and improve the texture and flavour of the product.
