Introduce
Vitamin B5, also known as pantothenic acid, is a water-soluble vitamin that is essential for the proper functioning of various bodily systems.
In the food sector, Vitamin B5 is commonly found in a variety of products, including meat, poultry, fish, eggs, dairy products, and whole grains. It is often added to processed foods, such as breakfast cereals and energy bars, to increase their nutritional value. Vitamin B5 is also added to some infant formulas and multivitamin supplements.
One of the key applications of Vitamin B5 in the food sector is in the fortification of foods. Fortification involves adding vitamins and minerals to foods that do not naturally contain them, in order to improve their nutritional value.
Overall, Vitamin B5 is an important nutrient that plays a crucial role in the functioning of various bodily systems. Its applications in the food sector are wide-ranging, from fortification of staple foods to animal feed production.
