Introduce
Vitamin B2, also known as riboflavin, is a water-soluble vitamin that plays a key role in energy metabolism and the production of red blood cells. It is commonly used as a food additive in the form of riboflavin-5'-phosphate, which is more stable than riboflavin itself. Vitamin B2 is often added to foods such as breakfast cereals, breads, and infant formula to enhance their nutritional value. It is also used as a coloring agent in some foods, such as cheese, and as a flavor enhancer in some processed foods. Overall, vitamin B2 is an important nutrient with a wide range of applications in the food industry.
