Introduce
Vitamin A is a fat-soluble vitamin that is essential for the proper functioning of various bodily systems. It plays an important role in vision, immune function, and the health of the skin and mucous membranes.
In the food sector, Vitamin A is commonly found in a variety of products, including dairy products, eggs, liver, and fortified foods. It is often added to processed foods, such as cereals and margarine, to increase their nutritional value.
One of the key applications of Vitamin A in the food sector is in the fortification of foods. Fortification involves adding vitamins and minerals to foods that do not naturally contain them, in order to improve their nutritional value. Vitamin A is often added to staple foods, such as rice and flour, in developing countries where Vitamin A deficiency is a common problem.
Another important application of Vitamin A in the food sector is in the production of animal feed. Vitamin A is often added to animal feed to improve the health and productivity of livestock.
