Introduce
Vitamin B12 is a water-soluble vitamin that is essential for the proper functioning of the body.
In the food sector, vitamin B12 is used as a food additive and nutritional supplement. It is often added to fortified breakfast cereals, energy bars, and other products as a source of added nutrition. In addition, vitamin B12 is sometimes added to plant-based milks, such as soy milk and almond milk, to ensure that they are nutritionally equivalent to cow's milk. Vitamin B12 is also used in the production of animal feed, where it is used to improve the growth and health of livestock.
Overall, vitamin B12 is an important nutrient that plays a crucial role in many aspects of human health. Its applications in the food sector are wide-ranging, and it has the potential to provide important health benefits in a variety of contexts.
