Introduce
Sodium Saccharin is an artificial sweetener that is commonly used as a sugar substitute in a variety of food and beverage products. It is approximately 300 to 400 times sweeter than table sugar and is often used in combination with other sweeteners to achieve a desired level of sweetness and taste. Saccharin Sodium is heat stable and can be used in cooking and baking. It is also non-caloric, making it a popular choice for those looking to reduce their sugar intake. In the food sector, Saccharin Sodium is commonly found in soft drinks, baked goods, jams, chewing gum, and candy.
