Introduce
Sucralose is an artificial sweetener that is approximately 600 times sweeter than table sugar. It is commonly used as a sugar substitute in a variety of food and beverage products, including soft drinks, baked goods, chewing gum, and dairy products. Sucralose is heat stable and can be used in cooking and baking. It is also non-caloric, making it a popular choice for those looking to reduce their sugar intake. In the food sector, sucralose is often used in combination with other sweeteners to achieve a desired level of sweetness and taste.