Introduce
Allulose is a low-calorie sweetener that is naturally occurring in some fruits, such as jackfruit, figs, and raisins. It has a similar taste and texture to regular sugar, but contains only a fraction of the calories. Allulose is commonly used in the food industry as a sugar substitute in baked goods, confectionery products, and beverages. It can also be used as a bulking agent in some food products, such as ice cream and frozen desserts. Allulose is a popular choice for food manufacturers looking to create healthier, more natural products due to its low calorie content and beneficial health effects. It does not raise blood glucose or insulin levels, making it a suitable option for people with diabetes or those looking to reduce their sugar intake.
