Introduce
Rice Protein is a plant protein extracted from rice, which has a wide range of applications in the food field. The following are the main applications of Rice Protein in the food sector:
Protein supplements: Rice Protein is a high quality plant protein source, rich in essential amino acids and easy to digest and absorb. It is often used as a protein supplement and added to fitness and nutritional products such as protein powders, protein bars, protein drinks, etc. to meet the body's protein requirements.
Vegetarian and veggie products: Since rice protein is a plant-sourced protein, it is often used to make vegetarian and veggie products such as veggie meats, veggie sausages, veggie burgers, and veggie meatballs. Rice protein can provide rich protein with good texture and taste.
Baby food: Rice protein can be used in the formulation of baby food. It is an easily digestible protein source that provides the nutrients needed for growth and development in infants and toddlers.
Flavouring and thickening agents: Rice protein has good water solubility and emulsifying properties and can be used as a flavouring and thickening agent. It can be added to food products such as sauces, salad dressings and soups to add texture and stability.
Bakery: Rice protein can be used as a source of protein in baked goods. It can be added to baked goods such as breads, cakes, biscuits, etc. to increase protein content and improve texture and taste.
