Introduce
Soy Protein, a protein extracted from soybeans, has a wide range of applications in the food sector. The following are the main applications of Soy Protein in the food sector:
Protein supplements: Soy protein is an ingredient rich in high-quality protein, which contains the amino acids needed by the human body and is easy to digest and absorb. Therefore, soy protein is often used as one of the ingredients in protein supplements and added to fitness and nutritional products such as protein powders, protein bars, protein drinks, etc. to meet the body's protein needs.
Vegetarian and vegan products: Since soy protein is a plant-sourced protein, it is suitable for the dietary needs of vegetarians and vegans. Soya protein can be used to make a variety of vegetarian and veggie products, such as veggie meats, veggie sausages, tofu, and soya products, to provide a rich source of protein.
Dairy Substitute: Soya protein can be used as a dairy substitute, especially for people who are lactose intolerant or allergic to dairy products. It can be used to make products such as soymilk, soymilk, and soya protein beverages, providing a dairy-like texture and taste.
Baked goods: Soya protein also has applications in baked goods. It can be used as a source of protein in baked goods such as bread, biscuits and cakes, adding nutritional value to the product and improving texture and mouthfeel.
Flavouring and thickening agents: Soy protein is often used as a flavouring and thickening agent because of its emulsifying and stabilising properties. It can be added to sauces, soups, salad dressings and other foods to add texture and stability.
