Introduce
Octenyl succinic acid esterified starch is a food additive commonly used in the food industry. It is produced by esterifying succinic anhydride with starch. This chemical modification gives the starch the properties of octenyl succinate, thus giving it new functions and applications.
In the food sector, Octenyl succinic acid esterified starch is mainly used as an emulsifier, stabiliser and thickener. It has the following applications:
Emulsifier: Octenyl succinic acid esterified starch can help stabilise and uniformly disperse fats and oils in the aqueous phase to form an emulsion suspension. This is useful in many food products such as salad dressings, dairy products, sauces and condiments.
Stabiliser: Due to its good stability, Octenyl succinic acid esterified starch can be used as a stabiliser in food products to prevent separation and settling of emulsified liquids. This helps to maintain the quality and taste of foods, especially in dairy products, beverages and flavourings.
Thickener: Octenyl succinic acid esterified starch increases the viscosity and consistency of food products, improving their texture and mouthfeel. It is often used in foods such as jams, jellies, creams and pastries to increase their consistency and flavour.
