Introduce
Carrageenan is a polysaccharide extracted from red seaweed that is commonly used in the food industry as a thickener, stabilizer, and emulsifier. It is a popular ingredient in a variety of food products, including dairy products, meat products, and baked goods. Carrageenan is often used in the production of ice cream, as it can improve the texture and prevent the formation of ice crystals. It is also used in the production of plant-based milks, such as almond milk and soy milk, to provide a creamy texture and prevent separation. In meat products, carrageenan can improve the texture and mouthfeel of the product, while in baked goods it can improve the texture and help to extend the shelf life of the product.
