Introduce
Pectin is a naturally occurring polysaccharide found in fruits such as apples, oranges, and berries.Pectin is widely used in the production of jams, jellies, and preserves, as it helps to create a thick, spreadable texture. It is also used in the production of baked goods, such as cakes and muffins, to provide structure and texture.In addition to its gelling properties, pectin is also used as a stabilizer in dairy products such as yogurt, and as a thickener in sauces and dressings. Pectin has gained popularity in recent years due to its natural and healthful properties. It is a good source of dietary fiber and has been shown to have cholesterol-lowering effects.
