Introduce
Isomaltulose, also known as sucrose isomaltulose, is a naturally occurring disaccharide. It has several applications in the food sector. The following are the major applications of Isomaltulose in the food sector:
Sweetener: Isomaltulose has a sweet flavour, similar to sucrose but slightly less sweet. It can be used as a sweetener in food and beverages and is used as an alternative to traditional sugar sweeteners. Because of its long-lasting and mild sweetness, isomaltose is widely used in low-sugar or sugar-free products.
Energy supplements: Isomaltulose is a slow-releasing carbohydrate that provides long-lasting energy. It is used as an ingredient in energy supplements, added to energy bars, sports drinks and other nutritional supplements to meet the body's energy needs for prolonged activity.
Blood Sugar Control: Due to its properties, Isomaltose can have a lesser impact on blood sugar levels. Compared to sucrose, isomaltose has a lower glycaemic index, which makes it an option for diabetics and people who need to control their blood sugar.
Taste Improver: Isomaltose has the property of improving the texture and mouth feel of foods. It increases the smoothness and mouthfeel of foods and improves oral sensations. For this reason, isomaltose is often used as a taste-improving additive in foods such as pastries, biscuits, chocolate and ice cream.
