Milk and its dairy products are rich in all kinds of nutrients needed by the human body, which is an ideal health food. However, to improve the production quality and production color of produced dairy products production, as well as the needs of anti-corrosion and processing technology, we often must add some food additives.
In order to meet the taste needs of consumers and improve the competitiveness of the beverage industry, food additives are usually added to the beverage to improve its sensory quality.
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