EN
EU amends rules on use of food additives

EU amends rules on use of food additives

Author:Farmasino Date:December-12-2022

On 30 June 2023, according to the Official Journal of the European Union (OJEU), the European Commission adopted Regulation (EU) 2023/1329 amending Annex II to Regulation (EC) 1333/2008 on the use of polyglycerol polyricinoleate (E476) and Regulation (EU) No 231/2012 on the specifications for glycerol (E422), polyglyceryl esters of fatty acids (E475) and polyglycerols. poly(ricinoleate) (E476) specifications, with effect from the 20th day after publication. The main contents are as follows:

 

1. The food additive glycerol (E422) legally placed on the market before 20 July 2023 does not comply with the maximum limits for arsenic, lead, mercury, cadmium or acrolein applicable from 20 June 2023 and may be added to foodstuffs in accordance with the provisions of Annexes II and III to Regulation (EC) No 1333/2008 up to 20 January 2024

 

2. The food additive fatty acid polyglycerol ester (E475), legally marketed before 20 July 2023, does not comply with the maximum limits for arsenic, lead, mercury, cadmium, 3-methylchloropropanediol (3-MCPD) and 3-MCPD fatty acid esters (expressed as 3-MCPD), erucic acid or glycerol fatty acid esters (expressed as glycerol), which are applicable from 20 July 2023, and may be added to foods in accordance with the provisions of Annex II and Annex III to Regulation (EC) No 1333/2008 until 20 January 2024, in accordance with ( Annexes II and III of Regulation (EC) No 1333/2008 until 20 January 2024 when they are added to food;

 

3. The food additive polyglycerol polyricinoleate (E476), legally marketed before 20 July 2023, which does not comply with the maximum limits for arsenic, lead, mercury, cadmium, 3-methylchloropropanediol (3-MCPD) and 3-MCPD fatty acid esters (expressed as 3-MCPD), or glycerol esters (expressed as glycerol), which are applicable from 20 July 2023, may be added to food in accordance with Annex II and III to Regulation (EC) 1333/2008 Annex II and III until 20 January 2024 for addition to food.


BLOG
View All
  • Application Of Food Additives in Dairy Products
    Milk and its dairy products are rich in all kinds of nutrients needed by the human body, which is an ideal health food. However, to improve the production quality and production color of produced dairy products production, as well as the needs of anti-corrosion and processing technology, we often must add some food additives.
    Read more
  • Application of Food Additives in Beverages
    In order to meet the taste needs of consumers and improve the competitiveness of the beverage industry, food additives are usually added to the beverage to improve its sensory quality.
    Read more
  • Application of food additives in agricultural products
    For agricultural products, food additives are mainly for preserving, preserving freshness and color protection.
    Read more
  • Application of Food additives in baked goods
    The use of food additives remains an integral part of bakery improvement if we want to improve baked goods, create healthier ingredients, better match the taste of contemporary youth needs and provide an irresistible fresh experience. With the rapid development of the baked food industry and the widespread use of food additives, food additives have an irreplaceable role in improving the processing properties of baked dough, increasing specific volume and capacity, extending the freshness and shelf life of products, improving quality, and increasing the yield and labor productivity of finished products.
    Read more
  • Application of Food Additives in Meat Products
    Food additives can not only significantly improve the color, aroma, taste, and shape of meat products, but also greatly reduce production costs and improve product quality, and are widely used. The following article will focus on the application of food additives in meat products.
    Read more
  • Application of Creatine monohydrate in the food sector
    Creatine monohydrate is a very important nutritional supplement with a wide range of applications. It can be used in sports and fitness to increase muscle strength and endurance, and improve muscle shape and appearance; in medicine to treat many diseases such as muscular atrophy, neurological disorders, cardiovascular diseases, etc.; and in food as a functional food additive to increase the nutritional value and functionality of food.
    Read more
We want to use cookies to better understand your use of this website. This will help improve your experience of visiting this website in the future. For details about the use of cookies and how to withdraw or manage your consent, see ourCookie NoticeIf you click the confirm button on the right, you will be deemed to agree to the use of cookies.
OK