Introduce
Glycyrrhizic acid has many applications in the food sector. First, it is often used as a sweetener to replace traditional sugar. Many food manufacturers use glycyrrhizic acid in low- or zero-sugar products such as candies, beverages, and dressings. It provides a nice sweet flavor while avoiding excessive sugar intake, which is great for people who are controlling their weight and blood sugar.
Secondly, licorice acid can also add flavor and taste balance to foods. In some products, glycyrrhizic acid can be used with other sweeteners or sweeteners to achieve better sweetness.
In addition, glycyrrhizic acid has antioxidant and antimicrobial properties that can extend the shelf life of foods. In some processed foods such as meat products, dairy products and pastries, glycyrrhizic acid is used as a food preservative to provide longer freshness.
Overall, glycyrrhizic acid has a wide range of applications in the food sector, providing sweetness and added flavor, as well as antioxidant and antimicrobial properties, providing food manufacturers with a natural, healthy alternative to sugar.
