Introduce
Vanillin is an organic compound with a vanilla flavour that is commonly used in food and flavourings. It is a natural flavour and can also be obtained by chemical synthesis.
The following are applications of vanillin in foodstuffs:
Food flavouring: Vanillin is a common food flavouring agent and is used in a wide variety of foods such as pastry, chocolate, biscuits, ice cream, confectionery etc. It imparts a strong vanilla flavour to foods, adding texture and flavour.
Beverages: Vanillin is often added to a variety of beverages such as soft drinks, dairy products, alcoholic beverages etc. to add flavour and texture. It imparts a soft vanilla aroma to beverages and enhances the overall taste experience.
Flavour and fragrance blends: Vanillin is often used to make flavour and fragrance blends for food processing and flavouring. It can be combined with other flavours and compounds to create a variety of different flavour and aroma combinations.
Bread and pastry: Vanillin is often added to bread and pastry to give it a distinctive vanilla flavour. It improves the flavour and texture of the dough, making baked goods more flavourful and tasty.
