Introduce
Taurine is a non-essential amino acid, also known as 2-aminoethanesulfonic acid (taurine). It is found widely in the body in various tissues and physiological fluids, and is particularly high in the heart, muscles, central nervous system and eyes.
Taurine has a variety of applications in food. The following are some common areas of application:
Energy drinks: Taurine is one of the main ingredients in many energy drinks. It provides a certain energy boost and enhances the body's stamina and energy. In combination with other ingredients such as caffeine, taurine is thought to enhance concentration and improve athletic performance.
Infant formula: Taurine is one of the additives in many infant formulas. It plays an important role in the growth and development of infants and contributes to the normal development of the brain and retina.
Flavourings and flavour enhancers: Taurine can be used as a flavouring and flavour enhancer to improve the taste and flavour of foods. It is often added to meat products, seafood, sauces and ready-to-eat foods to add flavour to foods.
Beverages and functional foods: Taurine is also added to a variety of beverages and functional foods such as sports nutrition, protein drinks and nutritional supplements. It is believed to help improve athletic performance, increase muscle strength and promote recovery.
