Introduce
Sodium Diacetate is a food additive that is commonly used in the food sector as a preservative and acidifier.
The following are the main applications of Sodium Diacetate in the food field:
Preservative: Sodium Diacetate has strong antimicrobial effect, which can inhibit the growth of bacteria, yeast and moulds in food and prolong the shelf life of food. It is often used in foods such as bread, cooked foods, pickled foods, meat products, and flavoured sauces to prevent bacterial growth and food spoilage.
Acidifier: Sodium diacetate can adjust the acidity of food and give it a sour flavour. It is often used in vinegar products, sauces, canned foods, salad dressings, etc. to increase the taste and flavour of foods.
Anti-mould agent: Sodium diacetate also has a certain inhibitory effect on mould, which can prevent mould contamination of food. It is often used in foods such as bread, delicatessen, cheese, etc. to prolong the shelf life and maintain the quality of the food.
