Introduce
Sorbic acid is a chemical compound that is commonly used as a food preservative. It is a natural organic compound that is produced by certain plants, such as the rowan tree. Sorbic acid is often used in combination with other preservatives, such as sodium benzoate, to achieve a desired level of food safety and shelf life.
In the food sector, sorbic acid is commonly found in a variety of products, including baked goods, cheese, dried fruits, and wine. It works by inhibiting the growth of bacteria, yeast, and mold that can cause food spoilage. Sorbic acid is effective against a wide range of microorganisms and is particularly useful in acidic foods, such as pickles and other fermented products.
Sorbic acid remains a widely used preservative in the food industry due to its effectiveness and low cost. Its use is regulated by food safety authorities around the world, which set limits on the amount that can be used in food products. Sorbic acid is generally considered to be a safe and effective way to preserve food, and it plays an important role in ensuring the safety and quality of many food products on the market today.
