Introduce
Monoammonium glycyrrhizinate has a wide range of applications in the food sector. First, it can be used as a sweetener to replace traditional sugar. Due to its high sweetness and low-calorie properties, it is often used to make low-sugar or zero-sugar products, such as beverages, candies, and chewing gum. Its ability to impart a nice sweet flavor to foods without adding too many calories is popular for people who are controlling their blood sugar and weight.
Secondly, monoammonium glycyrrhizinate can also be used to improve the taste and mouthfeel balance of foods. In combination with other sweeteners or sweeteners, it can blend the flavor of foods and provide a better taste experience.
In addition, monoammonium glycyrrhizinate has antimicrobial properties that can extend the shelf life of foods. Therefore, monoammonium glycyrrhizinate is also often used as a food preservative in processed foods such as meat products, pastries and dairy products.
In conclusion, monoammonium glycyrrhizinate, as a natural sweetener, has a wide range of applications in the food field. Its ability to provide sweetness and improve taste, as well as its antimicrobial properties, provides food manufacturers with a natural and healthy alternative to sugar.
