L-Methionine

L-Methionine is an amino acid that is one of the essential amino acids required by the human body. It also has some applications in the food field.
The following are the major applications of L-Methionine in the food sector:
Nutritional supplements: L-Methionine is an important nutrient involved in physiological processes such as protein synthesis, cell growth and repair.L-Methionine is often added to nutritional supplements and protein powders to provide an additional supply of amino acids to support muscle growth and repair and to promote bone health.
Food Additives: L-Methionine can be used as an additive in food processing. It has antioxidant properties that can help protect lipids and other nutrients in foods from oxidative damage and extend the shelf life of foods. In addition, L-Methionine can be used as a leavening agent in breads, doughs and bakery products to promote fermentation and expansion of dough.
It should be noted that the use of L-Methionine should comply with the appropriate regulations and standards to ensure the safety and quality of food products. When using L-Methionine, appropriate dosage and use recommendations should be followed and excessive intake should be avoided.