Introduce
L-Arginine is an amino acid that is one of the essential amino acids required by the human body. It has several applications in the food sector, mainly related to its nutritional supplementation and functional role.
The following are the main applications of L-Arginine in the food sector:
Nutritional supplements: L-Arginine is an important nutrient that can be used as a raw material for protein synthesis and participate in various metabolic processes in the body. Therefore, L-Arginine is often added to nutritional supplements, protein powders and sports nutrition products to provide an additional supply of amino acids to support muscle growth and repair.
Functional Foods: L-Arginine is used in a number of functional foods because it is thought to have some potential health benefits. For example, L-arginine can be converted to nitric oxide (NO), which is important for vasodilation and improved blood flow. For this reason, L-arginine is often added to some cardiovascular health products and exercise enhancers.
It is important to note that the use of L-arginine in food should be in accordance with appropriate regulations and standards to ensure food safety and quality. When using L-arginine, appropriate dosage and use recommendations should be followed and excessive intake should be avoided.
