EN

Product

  • Product category
  • A-Z
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ethyl vanillin
vanillin good scents
vanillin price
natural vanillin
ethyl vanillin vanillin good scents vanillin price natural vanillin

Vanillin

CAS NO.
121-33-5
EINECS NO.
204-465-2
MOQ
1KG
PACKAGE
25kg/bag
MF
C8H8O3
MW
152.15
PURITY/GRADE
Food Grade
APPEARANCE
White to pale yellow crystalline powder
Consult
Introduce
Vanillin is an organic compound with a vanilla flavour that is commonly used in food and flavourings. It is a natural flavour and can also be obtained by chemical synthesis.
The following are applications of vanillin in foodstuffs:
Food flavouring: Vanillin is a common food flavouring agent and is used in a wide variety of foods such as pastry, chocolate, biscuits, ice cream, confectionery etc. It imparts a strong vanilla flavour to foods, adding texture and flavour.
Beverages: Vanillin is often added to a variety of beverages such as soft drinks, dairy products, alcoholic beverages etc. to add flavour and texture. It imparts a soft vanilla aroma to beverages and enhances the overall taste experience.
Flavour and fragrance blends: Vanillin is often used to make flavour and fragrance blends for food processing and flavouring. It can be combined with other flavours and compounds to create a variety of different flavour and aroma combinations.
Bread and pastry: Vanillin is often added to bread and pastry to give it a distinctive vanilla flavour. It improves the flavour and texture of the dough, making baked goods more flavourful and tasty.
Specifications
ATTRIBUTE
SPECIFICATIONS
RESULTS
Appearance
White or yellowish crystalline powder or needle-shaped crystallization, with the special aroma of vanilla beans
Conforms
Relative density(20/20℃)
D±0.010
Conforms
Refractive index(20℃)
n±0.010
Conforms
Water %
≦20
9.5
Certificate
ISO9001
ECOCERT
FAMI-QS
Certificate of export commodity brand
Occupational health&safety Management System Certi
Environmental Management System Certificate
Product Documentation
  • Certificate Of Analysis
FAQ
• Q: How long have you run on export trade?
A: 15 years focus on the food additivs and health food, also some Fine Chemicals.
• Q: What's your payment terms?
A: Support DA/DP , OA , and LC
• Q: What's your delivery time?
A: Usually we will arrange the shipment in 7 -15 days.
• Q: How about the packing?
A: Usually we provide the packing as 25 kg / bag or carton. OEM packing is available.
• Q: How about the validity of the products?
A: We ensure that the cargoes have 95% shelf life when it delivery.
• Q: What documents you provide?
A: Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your
markets have any special requirements, let us know.
• What grade of Vanillin is provided
Food Grade.
Interested in products? Leave a message now
Name*
Countty/Region
Email*
Company
Telephone
Position
Inquiry*
Reset
Submit
Related products
Related articles
  • July 14, 2023
    Milk and its dairy products are rich in all kinds of nutrients needed by the human body, which is an ideal health food. However, to improve the production quality and production color of produced dairy products production, as well as the needs of anti-corrosion and processing technology, we often must add some food additives.
    Read more
  • July 14, 2023
    In order to meet the taste needs of consumers and improve the competitiveness of the beverage industry, food additives are usually added to the beverage to improve its sensory quality.
    Read more
  • July 14, 2023
    For agricultural products, food additives are mainly for preserving, preserving freshness and color protection.
    Read more
  • July 14, 2023
    The use of food additives remains an integral part of bakery improvement if we want to improve baked goods, create healthier ingredients, better match the taste of contemporary youth needs and provide an irresistible fresh experience. With the rapid development of the baked food industry and the widespread use of food additives, food additives have an irreplaceable role in improving the processing properties of baked dough, increasing specific volume and capacity, extending the freshness and shelf life of products, improving quality, and increasing the yield and labor productivity of finished products.
    Read more
  • July 14, 2023
    Food additives can not only significantly improve the color, aroma, taste, and shape of meat products, but also greatly reduce production costs and improve product quality, and are widely used. The following article will focus on the application of food additives in meat products.
    Read more
  • July 14, 2023
    Creatine monohydrate is a very important nutritional supplement with a wide range of applications. It can be used in sports and fitness to increase muscle strength and endurance, and improve muscle shape and appearance; in medicine to treat many diseases such as muscular atrophy, neurological disorders, cardiovascular diseases, etc.; and in food as a functional food additive to increase the nutritional value and functionality of food.
    Read more
We want to use cookies to better understand your use of this website. This will help improve your experience of visiting this website in the future. For details about the use of cookies and how to withdraw or manage your consent, see ourCookie NoticeIf you click the confirm button on the right, you will be deemed to agree to the use of cookies.
OK