Introduce
Sodium phosphate is a term used for a class of inorganic compounds that contain sodium and phosphate. There are several types of sodium phosphate, including monosodium phosphate, disodium phosphate, and trisodium phosphate. These compounds are often used in the food industry as additives, preservatives, and emulsifiers.
One of the most common uses of sodium phosphate in the food industry is as a leavening agent in baked goods. When combined with an acid, such as cream of tartar or baking soda, sodium phosphate can help baked goods rise and achieve a light and fluffy texture. Sodium phosphate can also be used as a thickener in processed foods, such as canned soups and sauces.
Another application of sodium phosphate in the food industry is as a meat tenderizer. It can help break down the proteins in meat, making it more tender and flavorful. Sodium phosphate is also used in the production of processed cheese, where it helps improve texture and prevent the cheese from separating.
