Introduce
Potassium sorbate is a chemical compound that is commonly used as a food preservative. It is the potassium salt of sorbic acid and is commonly found in a variety of food products, including baked goods, cheese, dried fruits, and wine. Potassium sorbate is effective against a wide range of microorganisms and is particularly useful in acidic foods, such as pickles and other fermented products.
In the food industry, potassium sorbate is often used in combination with other preservatives, such as sodium benzoate, to achieve a desired level of food safety and shelf life. It works by inhibiting the growth of bacteria, yeast, and mold that can cause food spoilage. Potassium sorbate is generally recognized as safe by regulatory agencies around the world, including the US Food and Drug Administration.
Despite some concerns about its safety, potassium sorbate remains a widely used preservative in the food industry due to its effectiveness and low cost. Its use is regulated by food safety authorities around the world, which set limits on the amount that can be used in food products. Potassium sorbate is generally considered to be a safe and effective way to preserve food, and it plays an important role in ensuring the safety and quality of many food products on the market today.
