Introduce
Gellan gum is a naturally occurring polysaccharide that is commonly used in the food industry as a thickening agent and stabilizer.
Gellan gum is a popular ingredient in the production of a wide range of food products, including dairy products, baked goods, and confectionery items. It is often used in the production of low-fat desserts, as it can provide a creamy texture without the added fat. Gellan gum is also commonly used in the production of plant-based milks, such as almond milk and soy milk, to provide a creamy texture and prevent separation.
In addition to its thickening properties, gellan gum is also used as a stabilizer in a variety of food products, including salad dressings, sauces, and gravies. It can help to prevent the separation of oil and water-based ingredients, and improve the overall texture and mouthfeel of the product.
