Introduce
Calcium phosphate is a family of minerals that are commonly used as food additives. They are often used as a source of calcium and phosphate, which are essential nutrients for bone health. Calcium phosphate is also used as a leavening agent in baking, as it reacts with baking soda to produce carbon dioxide and help doughs and batters rise. Additionally, it is used as an anti-caking agent in powdered foods to prevent clumping. Overall, calcium phosphate is a versatile food ingredient with a wide range of applications in the food industry.
