Introduce
Gelatin is a protein derived from collagen, which is found in the skin, bones, and connective tissues of animals. It is commonly used as a gelling agent in a wide range of food products, including desserts, marshmallows, and gummy candies. Gelatin is also used in some dairy products, such as yogurt and cream cheese, to improve their texture and stability. In addition, it is used as a clarifying agent in some beverages, such as beer and wine, to remove impurities and improve their appearance. Overall, gelatin is a versatile food ingredient with a wide range of applications in the food industry.
