Introduce
Citric Acid Anhydrous is a natural acid that is found in citrus fruits such as lemons and oranges. It is commonly used in the food industry as a preservative, acidulant, and flavoring agent. Citric Acid Anhydrous is highly soluble in water and has a tart taste that is used to enhance the flavor of food products. It is often used in the production of carbonated drinks, fruit-flavored drinks, and other beverages. It is also used in the production of jams, jellies, and other preserves, as well as in the production of canned fruits and vegetables. Citric Acid Anhydrous can also be used as a chelating agent, which helps to prevent discoloration and oxidation in certain food products.
