Introduce
L-Lactic acid is an organic acid that is commonly found in fermented foods such as yogurt, sauerkraut, and kimchi. It is also used as an additive in the food industry due to its ability to act as a preservative, flavoring agent, and pH regulator.
In the food sector, L-Lactic acid is used as a flavor enhancer, particularly in sourdough breads and sour candies. It is also used as a preservative in meat products and dairy products, as it can inhibit the growth of bacteria and other microorganisms. Additionally, L-Lactic acid is used as a pH regulator in a variety of products, including baked goods, beverages, and dressings.
