Introduce
Ferrous Gluconate is an organic iron salt that is commonly used as a source of iron in foods and nutritional supplements. The following are the main applications of ferrous gluconate in the food sector:
Food additives: Ferrous Gluconate is widely used as a food additive to increase the iron content of foods. Iron is one of the essential nutrients for the human body and is vital for haemoglobin synthesis and oxygen transport. Therefore, adding ferrous gluconate to food can increase the nutritional value of food, especially for people who need to increase iron intake, such as pregnant women, anaemia patients.
Nutritional supplements: Ferrous gluconate is also commonly used as a nutritional supplement to provide additional iron intake. It is usually available in the form of tablets, capsules or oral solution for those who need additional iron supplementation, such as people with anaemia and iron deficiency anaemia.
Baby food: Ferrous gluconate is often added to baby food to meet the iron requirements for growth and development. Infants have a higher iron requirement in the first few months of life, so adding ferrous gluconate to complementary foods for infants can help meet their growth and development needs.
