Introduce
Maltodextrin is a polysaccharide that consists of several glucose molecules. It has a wide range of applications in the food sector. The following are the major applications of Maltodextrin in the food sector:
Thickener and stabiliser: Maltodextrin has good thickening and stabilising properties and can be used to adjust the texture and taste of food. It is commonly used in food products such as pastries, ice cream, beverages, salad dressings, etc. to improve their taste and texture and to increase the stability of the product.
Sweetness enhancers: Although maltodextrin is mildly sweet on its own, it can enhance the sweetening effect of other sweeteners. For this reason, it is often used in combination with other sweeteners (e.g. high fructose syrup) to increase the overall sweetness of a food product.
Carrier and filler: Maltodextrin can be used as a carrier and filler for food additives. It is commonly used in products such as solid beverages, instant coffee and flavoured powders to provide bulk and stability.
Flavourings and food process aids: Maltodextrin can be used in the preparation of flavourings and food process aids. It can be used in products such as flavoured sauces, meat products, instant noodles, etc. to add flavour and texture to food products.
