Introduce
Dextrose Monohydrate is a common food ingredient which has a wide range of applications in the food sector. The following are the major applications of Dextrose Monohydrate in the food sector:
Nutritional supplements: Dextrose monohydrate can be added to beverages and foods as an energy supplement. It is a carbohydrate that is rapidly absorbed and metabolised by the body, providing instant energy. Glucose monohydrate is often seen in sports drinks, energy bars and oral rehydration solutions.
Food Processing: Glucose monohydrate has a variety of functions in food processing. It can be used as a sweetener to add sweetness to foods. In addition, glucose monohydrate has thickening, moisturising and anti-icing properties, and is commonly used in the production of foods such as pastries, ice cream, confectionery and jams.
Fermenter: Glucose monohydrate is a fermentable carbon source that can be used as a substrate for food fermentation. In yeast fermentation, glucose monohydrate is converted by yeast into carbon dioxide and ethanol, which is used in the preparation of foods such as bread, beer and wine.
Food preservation: Glucose monohydrate can be used as a food preservative. It has the effect of inhibiting the growth of microorganisms and delaying the deterioration of food, and is commonly used in the preservation of meat products, fruit and vegetable products, and canned food.
